ALMA menu is now LIVE and is set to open its doors this Friday.
Located 93 Ryrie Street, the venue ALMA defines themselves as ‘modern Australian with a good splash of South American flavour’ but basically it is the best produce served in an unadulterated way and with respect.
And now their menu is up for all to see!
From grilled octopus and chorizo to pork belly, Jamon and cheese Polenta chips and dry aged rib eye, there is something for everyone.
Our eyes are on the desserts though, with Vanilla flan, caramel and nuts, or the milk cake with hazelnut and berries – we’re sold.
With their super qualified chef being a global winner in New York, awarded Best Chef in Geelong Otway region for four consecutive years AND has won state’s Best Chef three times, it’s no surprise this menu is good!
And of course, the drinks. With a boasting list of wines, beers, cocktails and fortified wines, you’ll be wanting to try it all.
Visit www.almarestaurant.com.au
Ph: 0498 012 622
