The Workers Club are now open Sundays for all your smoked meat needs
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The Workers Club are now open Sundays for all your smoked meat needs

Known for their smoked meats and great gigs, Workers Club are opening an extra day so you can indulge your cravings from Wednesday to Sunday.

The new summer hours were announced via Facebook, now with the venue closed Monday to Tuesday but open Wednesday to Sunday for lunch (12-3pm) and dinner (from 5.30pm).

As for what to get, there are plenty of gluten free and vegan options, and of course, more smoked meat than you can poke a stick at. Our favourites are the beef brisket, mac ‘N’ cheese bites and armadillo eggs (which is a jalapeno stuffed with American cheddar, philly cream cheese covered in peppered sausage).

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They also have a variety of takeaway lunch options, so they’ve got you sorted pretty much no matter what you’re after. There’ll be no feeling empty after this feed either.

You can find Workers Club on Facebook or at 90-92 Little Malop St, Geelong.