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Features
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January 12, 2017 in Features, Features, Food, Interview
Hoo-gah Café
‘Hygge’ is among Collins Dictionary’s Top 10 words of 2016. The Danish well-being concept (pronounced HOO-gah) inspired the launch of a new foodie destination in Bendigo’s CBD.
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January 2, 2017 in Features, Features, Food
Great Australian Beer Festival: A Beer Lover’s Paradise
Craft beer will be a hot topic in February when Geelong celebrates the return of the Great Australian Beer Festival. Back for its fifth year, the Geelong Racecourse will be filled with an abundance of pop up bars, as local and state-wide breweries showcase hundreds of different brews and styles of beer and cider – enough to please any taste bud.
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December 29, 2016 in Features, Features, Food
The Forge Pizzeria
Wood, flame, and stone – the key ingredients of a great pizza. At The Forge Pizzeria, owners and brothers, Chris and Tim Matthews, liken the art of working a wood-fired pizza oven to a blacksmith working the forge – a hearth used to soften metals in the workshop. In 2010, inspired by the legacy of their grandfather who was a well-known blacksmith in the local area, the guys opened The Forge Pizzeria.
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December 28, 2016 in Features, Features, Food
Saint Regis Winery
For some reason, naming a winery after your pet is totally socially acceptable. Or it is according to Geelong winery, Saint Regis, which joined the ranks of winemakers celebrating their furry friends.
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December 23, 2016 in Features, Features, Food, Tidbits
Caffeinate yourself this Christmas with these locals staying open
We’ve rounded up five cafes who are doing the good deed this season and staying open to make sure you get your much needed coffee fix. Merry Christmas folks!
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December 21, 2016 in Features, Features, Food, Tidbits, Uncategorized
Christmas Cocktails To Try at Home
We’ve rounded up two delicious cocktail recipes for you to try out this Christmas! You’re welcome…
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December 21, 2016 in Features, Features, Food, Interview, Uncategorized
Bomboras: Torquay’s own beachside pop-up bar
There’s a lot to love about a beachside bar. From un-beatable views, seaside winds, spectacular sunsets and of course cold beverages, a beachside bar is the perfect place to kick back and relax for summer.
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December 14, 2016 in Features, Features, Food, Interview
The Farm Gate Restaurant
Tucked away off the Bellarine Highway is The Farm Gate Restaurant, previously called The Harvester Moon.
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December 13, 2016 in Features, Features, Food, Interview
The Eureka Hotel: Back to the Beginning
They say sometimes you need to go back to the beginning before you can move forward – and that couldn’t be more accurate for one of Geelong’s well-known night-life venues. After years operating mainly as a nightclub, The Eureka Hotel has been restored to its former glory of a pub and live music venue.
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December 6, 2016 in Features, Features, Food
Mitchell Harris Wines
Mitchell Harris has been producing high quality, elegant bottles of wine since 2008 and with the introduction of a Cellar Door and Wine Bar in 2013, it seems there is no stopping the fantastic foursome behind this expanding business. Mitchell Harris is a joint venture, owned by couples Alicia and Craig Mitchell, and Shannyn (Craig’s sister) and John Harris. Alicia handles the day-to- day running of the wine bar, Craig takes care of the social media side of things and Shannyn provides business management support.
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