Did you know the 44th best restaurant in the World has been in your backyard this whole time?
As creators of delicious desserts and tasty treats, Armageddon Cake know a thing or two about what the people of Geelong want when it comes to sugar-filled snacks.
Things are looking up for Leopold, with the grand opening of the extensions to the Gateway Plaza happening late last month.
Hail Mary, mother of Bunnings.
Focusing on sustainable food, the event will feature talks from four former city slickers who have successfully transitioned into making a living out of the local food movement.
PAKO RAW, a new industrial style restaurant specialising in craft beer, local wine and casual dining, is now open on Pakington Street in Geelong West.
Homer Simpson was onto a good thing with his love for beer and donuts.
Local Spanish café House Iberia are going to whisk you away with a culinary event in celebration of the egg.
The home for donuts in Geelong just took things up a notch, introducing a whole new range of flavours to replace the existing (often sold out) varieties.
There’s a new cafe in Inverleigh and it’s getting a lot of love from locals and visitors alike.