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August 18, 2017 in Features, Food, News
Menulog has gone to extreme lengths to deliver ‘The Geelongest Pizza’
Menulog partners with The Pizza Box, to create the ultimate Geelong pizza
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August 15, 2017 in Features, Food, News
A Pinot Palooza is happening in Melbourne
Bottle Shop Concepts presents Pinot Palooza! To be honest, you had us at Palooza, we’re all for a palooza, especially when it’s a fun and purely indulgent celebration of the finest pinot noirs produced in the southern hemisphere.
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August 15, 2017 in Features, Food, News
Bendigo on the Hop
Twenty breweries will showcase some 40 beers at the event, which will be spread out across ten venues in Bendigo’s CBD.
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August 12, 2017 in Food, News
Cucina One12
Cucina One12 is a popular Geelong restaurant, and with a new menu for the winter Fortè not only had the chance to chat with two important figures in the restaurant, but also brings you a recipe for Cucina One12’s Seafood Bouillabaisse.
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August 7, 2017 in Features, Food, News
Skinny Dippers cafe opens in Newtown
With a quirky name, this new state of the art cafe will be serving up quality, fresh and clean healthy food with of course… a brand new Slayer Coffee Machine using award winning Mikro Coffee Beans. You know it’s going to be good.
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August 3, 2017 in Features, Food, News
There’s a Donut Ice-Cream Burger Pop-Up happening this weekend
Donut, ice-Cream and burgers all have their place in our hearts and this weekend they will be uniting their powers with a collaborative pop-up between Dessert Parlour (Creators of the Melbourne Macaronut) and Dessert Kitchen.
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August 2, 2017 in Features, Food, News
Geelong’s got a brand new charcoal pit
Opening early last month, Bobby Black is the newest eatery to join the Pako strip featuring Geelong’s very first Churassco Pit.
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August 2, 2017 in Features, Food, News
End the week in style with Bear and Bean
If you like cheese and you like wine (and why wouldn’t you?!) then you will love Bear and Bean’s Friday Wine and Cheeseboard nights.
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August 2, 2017 in Features, Food, News
The local artisan gelato available all year round
In September last year, an Australian wife and Italian husband teamed together to make authentic Italian gelato using fresh Australian produce. The result? Coffetti Gelato!
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