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August 2, 2017 in Features, Food, News
End the week in style with Bear and Bean
If you like cheese and you like wine (and why wouldn’t you?!) then you will love Bear and Bean’s Friday Wine and Cheeseboard nights.
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August 2, 2017 in Features, Food, News
The local artisan gelato available all year round
In September last year, an Australian wife and Italian husband teamed together to make authentic Italian gelato using fresh Australian produce. The result? Coffetti Gelato!
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August 2, 2017 in Features, Food, News
There’s a hot new Italian coming to Torquay
And it’s got pizza, pasta and vino – what’s not to love?!
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August 2, 2017 in Features, Food, News
There’s a Hot Chocolate Festival happening this month
A new menu of eight limited edition creations will be revealed each week of August, with 31 different flavours in total. Yep 31! Who knew there could be so many different types of hot chocolate!?
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August 2, 2017 in Features, Food, News
The 18th Amendment Bar is open for business
After eight months of renovating and six years of planning The 18th Amendment Bar is finally open for business.
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July 27, 2017 in Features, Food, News
Blackman’s Brewery are launching a brand new beer
Today the Smokin’ Beets Saison will arrive at both locations – and it is looking a treat!
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July 27, 2017 in Features, Food, News
Gluten Free Donuts hit Geelong
Created by young entrepreneur, nine year old Isaac, Gluten Free by Isaac has hit Geelong this month! These donuts can be made to order in plain cinnamon, jam filled, Nutella filled or custard filled. And they are 100% gluten free.
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July 26, 2017 in Features, Food, News
Melbourne’s donut and beer festival is back for winter
It’s simple really. Donuts + beer = a match made in heaven.
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July 25, 2017 in Features, Food, News
Irish Murphy’s are challenging punters with The Godfather Parmi
This is a challenge to get your stomach pumping and tastebuds tingling!
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July 19, 2017 in Features, Food, News
ALMA to open in Geelong this Friday
ALMA menu is now LIVE and is set to open its doors this Friday.
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