In addition to The Hot Chicken Project, the Big Eats include Wah Bah, Timboon Ice Cream and a pop-up Veggie Bar, as well as the Creatures Canteen, to fully showcase elements of Geelong’s burgeoning foodie scene.
Brewed using Otway rainwater, this beer is a classic refreshing crisp Australian lager with a pleasant bitterness derived from hops grown in the high country of Victoria.
Prepare your lederhosen and dirndl’s.
Returning October 5-6, the festival will take over the Heathcote Showgrounds across two days with more than 45 wineries pouring new season and museum release wines.
Boasting authentic home-made recipes with genuine European chefs from all different backgrounds, everything is prepared fresh in their kitchen and is made with love.
Some things in life are just better together. Bert and Ernie. Gin and tonic. Cheese and cake.