After having sold out for the entirety of the 2016 season, Restaurant Ballarat is back in action for 2017.
Good Beer week returns to Melbourne and surrounds for its seventh year running.
The tinnies are starting to appear at venues across Victoria.
Bar lovers, this one’s for you.
The Otway Food and Fibre Showcase is back for the second time as part of Eat Local Month, displaying the Otway’s best local produce, live music, market stalls, workshops and demonstrations. Forté chat to organiser Andrew Gray ahead of the event.
The time has come for Little Beast’s pop up restaurant Geelong Supperclub to close its doors, and they’re going out with a bang for their final weekend.
Heading to a festival that celebrates the marshmellow, nut, cherry, chocolate creation of the Rocky Road sounds like a pretty good time to us.
Mule Coffee Shed proved to us quite some time ago that they could make a mean milkshake, but we didn’t realise their hot chocolate abilities.
Whether you spell it donut or doughnut, these little round works of art have fast been becoming a favourite of discerning foodies and donut lovers everywhere. With Melbourne having a never-ending amount of these iced, sugared and gourmet treats for some time, Geelong are now on board with Uncle Donut – a one-stop shop for doughy treats with familiar combinations and surprising twists.