Perfect for those Friday night knock off drinks!
Warrnambool laneway bar Lucy are making a donut variety of the tasty drink
Mitchell Harris has been producing high quality, elegant bottles of wine since 2008 and with the introduction of a Cellar Door and Wine Bar in 2013, it seems there is no stopping the fantastic foursome behind this expanding business. Mitchell Harris is a joint venture, owned by couples Alicia and Craig Mitchell, and Shannyn (Craig’s sister) and John Harris. Alicia handles the day-to- day running of the wine bar, Craig takes care of the social media side of things and Shannyn provides business management support.
Melbourne Food and Wine Festival is bringing the longest lunch to Ballarat
Scout & Co are throwing a little hoo-rah party to celebrate gaining a liquor license.
Located in the heart of the seaside town, Torquay Hotel is the place to be this summer. Just a short walk from the beach, it’s the ideal place for a drink, a delicious meal, and even a place to catch some great live bands! Forté chat to Torquay Hotel’s Andrew Routley.
If there’s anything that’s great about Christmas it’s the food
Close your eyes and imagine yourself by the Mediterranean shore – sun shining bright, glistening waters, and a plate of culinary delights awaiting you. Now imagine you don’t actually need to travel thousands of kilometres to be able to devour said “culinary delights”.