The Crab Club will see the top floor of the Lorne Hotel converted into a 120-seat dining room from December 27 until January 6.
The news was announced by a Facebook post from the team.
They say sometimes you need to go back to the beginning before you can move forward – and that couldn’t be more accurate for one of Geelong’s well-known night-life venues. After years operating mainly as a nightclub, The Eureka Hotel has been restored to its former glory of a pub and live music venue.
Is there really anything else your loved one needs?
It seems the new rage is giving old pubs of Geelong new life.
Sundays are for relaxing, but if there happens to be a side of cheese and sangria, we’re keen.
Unions Australia have declared victory over Carlton & United Breweries (CUB) following a six months of negotiation, with 55 workers winning their demands and returning to work.
Perfect for those Friday night knock off drinks!
Warrnambool laneway bar Lucy are making a donut variety of the tasty drink
Mitchell Harris has been producing high quality, elegant bottles of wine since 2008 and with the introduction of a Cellar Door and Wine Bar in 2013, it seems there is no stopping the fantastic foursome behind this expanding business. Mitchell Harris is a joint venture, owned by couples Alicia and Craig Mitchell, and Shannyn (Craig’s sister) and John Harris. Alicia handles the day-to- day running of the wine bar, Craig takes care of the social media side of things and Shannyn provides business management support.