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Food
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June 14, 2018 in Cheap Eats, Features, Features, Food
Shannon Pizza; A Local Favourite
Looking to feast on some comfort food during this blustery winter? Odds are you are reaching for a slice of pizza.
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June 12, 2018 in Features, Food, News
A potato festival is heading to Ballarat
Could anything sound more beautiful than that?
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June 12, 2018 in Features, Features, Food
BAIE Wines is introducing a new customer rewards programme
BAIE Insider will be a tiered programme; when people spend, interact and support BAIE Wines, they are earning reward dollars they can use to purchase more of their favourite BAIE, with rewards increasing in each level.
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June 8, 2018 in Features, Features, Food
Graze away with C&M Creations
Impress your guests with a beautiful grazing platter loaded with delicious local and market produce that is guaranteed to keep you satisfied for hours as you catch up with family or friends AND enjoy the fact that it looks pretty amazing at the same time. What could be better?
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June 7, 2018 in Features, Features, Food
Daylesford Cider Co
In the village known for its ambient rail way and natural mineral springs, Daylesford is also the home to Daylesford Cider… and it’s only a stones throw away from Melbourne.
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June 6, 2018 in Features, Food, News
The Winter Shiraz Weekend returns
Now in its third year, the annual Winter Shiraz Weekend is set to thrill connoisseurs with two days of exploring the versatility of Shiraz.
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June 1, 2018 in Features, Food, News
Menulog are launching a pop-up store with vouchers, free burgers and Nollsy
You had us at Nollsy.
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May 31, 2018 in Features, Food, News
Experience New York’s most iconic dishes without the international flight
This unique experience allows guests to imagine themselves dining in a New York high-rise whilst tasting Manhattan-style dishes.
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May 30, 2018 in Features, Features, Food
Little Creatures releases smooth stout in a can
The Fuggle Is Real This Winter
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May 28, 2018 in Features, Features, Food
Muphys are bringing the Godfather back from the dead
It’s Man VS Food at its very best.
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