Whether it’s peeling fresh prawns, cracking open a crab, dining on a fresh lobster, slurping up plump mussels, or shucking oysters, everyone has a sweet spot for seafood.
Showcasing over one hundred and fifty of the world’s finest craft beers, this is a day festival that craft beer lovers won’t want to miss.
All proceeds from this year’s event will be donated to those affected by the recent Australian bushfires.
“To win this award, on the eve of our sixth birthday is really, truly, bloody incredible.”
You’ll get a gentle sourness with lemony notes and a soft mouthfeel from the lactose.
Treating Melbourne to two-weekend dates on the 15th and 16th of February.
Filled with cake battles, dessert challenges, decadent food trucks and special guest Duff Goldman from Charm City Cakes.
While Leaver’s has a varied and storied past, its future is looking bright.
Looking to inject some interest into your run-of-the-mill Sunday session?
Go forth, fellow garlic bread and Italian meatball lovers, go forth and indulge.
Kilns: You Can Bet Your House On Me
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